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  <titleInfo>
    <title>Influence of invigoration techniques and storage temperature on seed quality and yield in chilli (Capsicum annuum L.)</title>
  </titleInfo>
  <name type="personal">
    <namePart>Anshidha, P</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Flemine Xavier (Guide)</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">Vellanikkara</placeTerm>
    </place>
    <publisher>Department of Vegetable Science, College of Agriculture</publisher>
    <dateIssued>2025</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>104p.</extent>
  </physicalDescription>
  <note>MSc</note>
  <subject>
    <topic>Vegetable Science</topic>
  </subject>
  <subject>
    <topic>Invigoration techniques</topic>
  </subject>
  <subject>
    <topic>Storage temperature</topic>
  </subject>
  <subject>
    <topic>Seed quality</topic>
  </subject>
  <subject>
    <topic>Chilli</topic>
  </subject>
  <subject>
    <topic>Capsicum annuum L</topic>
  </subject>
  <classification authority="ddc">635.6 ANS/IN PG</classification>
  <recordInfo/>
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