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  <titleInfo>
    <title>PhD Credit Seminar Report 2021</title>
  </titleInfo>
  <name type="personal">
    <namePart>DHANYASREE K.</namePart>
  </name>
  <name type="personal">
    <namePart>MINNU ANN JOSE</namePart>
  </name>
  <name type="personal">
    <namePart>ARCHANA A.Κ.</namePart>
  </name>
  <name type="personal">
    <namePart>SWATHI B. S</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">ollege of Agriculture, Vellayani</placeTerm>
    </place>
    <publisher>DEPARTMENT OF FRUIT SCIENCE</publisher>
    <publisher>DEPARTMENT OF VEGETABLE SCIENCE</publisher>
    <publisher>DEPARTMENT OF POST HARVEST TECHNOLOGY</publisher>
    <dateIssued>2021</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <note>DEPARTMENT OF FRUIT SCIENCE  1. ABIOTIC STRESS MANAGEMENT IN FRUIT CROPS DHANYASREE K. (2019-22-024)  2. CRISPR/CAS AND FRUIT CROPS DHANYASREE K. (2019-22-024)  DEPARTMENT OF VEGETABLE SCIENCE   3. VSC 692 STRATEGIES FOR DEVELOPING CLIMATE SMART VEGETABLES FOR ABIOTIC STRESS RESISTANCE MINNU ANN JOSE (2019-22-019)  4. MALE STERILITY: A TOOL FOR HYBRID PRODUCTION IN VEGETABLES MINNU ANN JOSE (2019-22-019)  DEPARTMENT OF POST HARVEST TECHNOLOGY  5. PULSED ELECTRIC FIELD: NOVEL APPROACH IN FOOD PRESERVATION ARCHANA A.Κ. (2019-22-021)  6. 3D FOOD PRINTING: MEAL OF THE FUTURE ARCHANA A.Κ. (2019-22-021)  7. ALOE VERA: THE MIRACLE PLANT FOR FOOD INDUSTRY SWATHI B. S (2019-22-022)  8. FRUIT AND VEGETABLE POWDERS FOR CONVENIENCE AND QUALITY SWATHI B. S (2019-22-022) </note>
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