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  <titleInfo>
    <title>Essence of horticulture</title>
  </titleInfo>
  <name type="personal">
    <namePart>Patil, M S.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Karale, A R</namePart>
  </name>
  <name type="personal">
    <namePart>Badgujar, C D</namePart>
  </name>
  <name type="personal">
    <namePart>Adiga, J D.</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">New Delhi</placeTerm>
    </place>
    <publisher>New India Publishing Agency</publisher>
    <dateIssued>2022</dateIssued>
    <edition> 2nd Fully Revised &amp; Enlarged Edition</edition>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>xxxiii, 1585p.</extent>
  </physicalDescription>
  <note>The 2Nd Edition Of The Book Is Edited With New And Recent Advances In The World Of Horticulture. Updated Information With Reference To Production Technology, Sustainable Horticulture, Crop Husbandry, Varieties And Technologies Developed From Icar Institutes And Saus, Biotechnological Interventions Like Use Of Molecular Markers, Genetic Engineering, Use Of Nanotechnology, Horti-Silvi-Pastoral System, Biodiversity, Processing And Post-Harvest Technology Of Horticulture Produce, Spices And Medicinal And Aromatic Plants Find Place In The Book</note>
  <subject>
    <topic>General Horticulture  Fruit Science  Vegetable Science  Floriculture and Landscape Architecture  Medicinal and Aromatic Plants</topic>
  </subject>
  <classification authority="ddc">635 PAT</classification>
  <identifier type="isbn">9789390591466</identifier>
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