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  <titleInfo>
    <title>Food and nutrition</title>
  </titleInfo>
  <name type="personal">
    <namePart>Bhargav, Priya</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Chand, Tara</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource/>
  <originInfo>
    <place>
      <placeTerm type="text">Commonwealth</placeTerm>
    </place>
    <dateIssued>2005</dateIssued>
    <issuance/>
  </originInfo>
  <physicalDescription>
    <extent>285</extent>
  </physicalDescription>
  <subject>
    <topic>Chronic under nutrition</topic>
  </subject>
  <subject>
    <topic>Dietary proteins</topic>
  </subject>
  <subject>
    <topic>Immunity</topic>
  </subject>
  <subject>
    <topic>Infection</topic>
  </subject>
  <subject>
    <topic>malanutrition</topic>
  </subject>
  <subject>
    <topic>Riboflavin deficiency</topic>
  </subject>
  <classification authority="lcc">010</classification>
  <classification authority="ddc">641.1 BHA/FO</classification>
  <classification authority="nlm">100</classification>
  <identifier type="isbn">8171699383</identifier>
  <recordInfo/>
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