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  <titleInfo>
    <title>Chemistry of Oils and fats: sources Composition Properties and uses</title>
  </titleInfo>
  <name type="personal">
    <namePart>Gunstone, Frank  D</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource/>
  <originInfo>
    <place>
      <placeTerm type="text">U K, Blackwell publishing</placeTerm>
    </place>
    <dateIssued>2004</dateIssued>
    <issuance/>
  </originInfo>
  <physicalDescription>
    <extent>xiv, 288</extent>
  </physicalDescription>
  <subject>
    <topic>Major oils Minor vegetable ios, Animal fats oil extraction, oil refining oil Processing Fatty acids,lipids, Edible oils Non-edible oils</topic>
  </subject>
  <classification authority="ddc">540 GUN</classification>
  <classification authority="nlm">100</classification>
  <identifier type="isbn">1405133300</identifier>
  <recordInfo/>
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