004350000a22001570004500020001500000060000800015082001400023100001600037100002200053245008200075250000600157260002700163260000900190300000800199650007000207  a0080258964  a100  a641.1 GAM  aGaman, P.M.  aSherrington, K.B.  aScience of food : an introduction to food science, nutrition and microbiology  a2  aOxford, Pergamon Press  c1981  a245  aFood science/ food preservation/ food poisoning/ food composition