005890000a22001930004500020001500000060000800015082001500023100001900038100001900057245004800076250000600124260004000130260000900170300000800179650006300187942000700250999001900257952011900276 a0582409101 a100 a664.07 KIR aKirk, Ronald S aSawyer, Ronald aPearsons compostition and analysis of foods a9 aU K, Longman Scientific & Technical c1991 a708 aFood- Chemical analysis/ Food- Adulteration and inspection cBK c357285d357285 00104070aKAUCOAVbKAUCOAVd2014-05-02g0.00l0o664.07 KIRpKAU_COAV-22765r2014-05-02 00:00:00w2014-05-02yBK