004580000a22001810004500 0582409101 100 664.07 KIR Kirk, Ronald S Sawyer, Ronald Pearsons compostition and analysis of foods 9 U K, Longman Scientific & Technical 1991 708 Food- Chemical analysis/ Food- Adulteration and inspection BK 357285 357285 0 0 0 0 KAUCOAV KAUCOAV 2014-05-02 0.00 0 664.07 KIR KAU_COAV-22765 2014-05-02 00:00:00 2014-05-02 BK