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  <titleInfo>
    <title>Food poisoning and food hygiene</title>
  </titleInfo>
  <name type="personal">
    <namePart>Hobbs, Betty C</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Roberts, Diane</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource/>
  <originInfo>
    <place>
      <placeTerm type="text">London, Edward Arnold</placeTerm>
    </place>
    <dateIssued>1987</dateIssued>
    <edition>5</edition>
    <issuance/>
  </originInfo>
  <physicalDescription>
    <extent>372</extent>
  </physicalDescription>
  <subject>
    <topic>Food poisoning / food hygiene / toxicology</topic>
  </subject>
  <classification authority="ddc">615.954 HOB</classification>
  <classification authority="nlm">100</classification>
  <identifier type="isbn">0713145455</identifier>
  <recordInfo/>
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