Development of fibre fortified pasta using banana peel powder
ASHITHA G. N
creator
Athira Dayananadan
Naslin N
Dr. Santhi Mary Mathew (Guide)
text
Tavanur 2014
Department of Food and Agricultural Process Engineering
monographic
45
Development of fibre fortified pasta using banana peel powder
Development of fibre fortified pasta using banana peel powder
https://drive.google.com/open?id=1gCJFtS811RcIVreW-c29qxkTIF8oa8R4
https://drive.google.com/open?id=1gCJFtS811RcIVreW-c29qxkTIF8oa8R4