00792nam a22001817a 4500 342220 342220 OSt 631.56 MAN/ST P 151 MANJUSHA MATHEW ROSHNI RAJU SHAILESH KUMAR SINGH 3361 Standardisation of vanilla curing techniques Tavanur 2005 Kelappaji College of Agricultural Engineering and Technology 86 Standardization of vanilla curing techniques first method bourbon method second method consisted of killing using hot water followed by low temperature mechanical drying and the final moisture content and reduction in thickness was observed. Dr. K. P Sudheer (Guide) 3362 https://drive.google.com/open?id=1-EOW36q9-XAguHstnF7e-fcthq6EbkB9 PR 0 0 0 0 REF KAUAET KAUAET REF 2018-01-08 0 631.56 MAN/ST KAU_KCAEFT-P 151 2018-01-08 00:00:00 2018-01-08 PR