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  <titleInfo>
    <title>Studies on rice bran oil extraction using ohmically heated rice bran</title>
  </titleInfo>
  <name type="personal">
    <namePart>DIVYA V. R GOPU R. NAIR HABEEBA V LIJI PRASANNAN</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Er. Prince M. V (Guide)</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">Tavanur 2004</placeTerm>
    </place>
    <publisher>Kelappaji College of Agricultural Engineering and Technology</publisher>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>43</extent>
  </physicalDescription>
  <abstract>Rice bran, which is one of the major by products of paddy contains high quality proteins and edible oil apart from fibre, ash and nitrogen free extract.</abstract>
  <note>Studies on rice bran oil extraction using ohmically heated rice bran</note>
  <classification authority="ddc" edition="631.56 DIV/ST"/>
  <recordInfo/>
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