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  <titleInfo>
    <title>Studies on minimal processing of pineabble</title>
  </titleInfo>
  <name type="personal">
    <namePart>MANISH KUMAR JHA REEBA MARIAM JOSHUA VINEETHA M</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Er. Prince M. V (Guide)</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">Tavanur 2005</placeTerm>
    </place>
    <publisher>Kelappaji College of Agricultural Engineering and Technology</publisher>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>52</extent>
  </physicalDescription>
  <abstract>To develop a minimal processing method for pineapple titbis employing the hurdle concept. fabrication of an osmotic dehydration apparatus for dehydration of pineapple titbis . shelf life studies of pineapple titbis </abstract>
  <note>Studies on minimal processing of pineabble</note>
  <classification authority="ddc" edition="631.3 MAN/ST"/>
  <recordInfo/>
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