00756nam a22001817a 4500 342038 342038 OSt 664 San/OP T 389 SANKALPA K.B 3981 Optimisation of Process Parameters for Preparation of Flavoured Instant Green Tea Tavanur 2017 DEPARTMENT OF FOOD AND AGRICULTURAL PROCESS ENGINEERING 216 Optimization of Process Parameters for Preparation of Flavoured Instant Green Tea. doctor of philosophy Optimization of Process Parameters for Preparation of Flavoured Instant Green Tea. doctor of philosophy Dr. Santhi Mary Mathew (Guide) 3359 https://drive.google.com/open?id=1VsP17islFy_SYDsxRI4Z3JVBxvmKiK6B TH 0 0 0 0 REF KAUAET KAUAET REF 2017-11-16 0 664 San/OP KAU_KCAEFT-T 389 2017-11-16 00:00:00 2017-11-16 TH PhD Thesis