@book{342038,
	author = {SANKALPA K.B and Dr. Santhi Mary Mathew (Guide)},
	title = {Optimisation of Process Parameters for Preparation of Flavoured Instant Green Tea},
	publisher = {DEPARTMENT OF FOOD AND AGRICULTURAL PROCESS ENGINEERING},
	address = {Tavanur 2017},
	note = {Optimization of Process Parameters for Preparation of Flavoured Instant Green Tea. doctor of philosophy},
	url = {https://drive.google.com/open?id=1VsP17islFy_SYDsxRI4Z3JVBxvmKiK6B}
}