01414cam a2200361 a 4500 342023 342023 14651728 20250903105305.0 061130s2007 flua b 001 0 eng 2006100043 GBA716741 bnb 013683900 Uk 9781574446067 (alk. paper) 1574446061 (alk. paper) (OCoLC)ocm76901951 (OCoLC)76901951 DLC DLC BAKER BTCTA UKM C#P YDXCP DLC TP371 .H26 2007 664/.028 22 RAH/HA Handbook of food preservation / edited by M. Shafiur Rahman. 2nd ed. Boca Raton : CRC Press, c2007. xvii, 1068 p. : ill. ; 26 cm. Food science and technology Includes bibliographical references and index. Food Preservation. 2116 Rahman, Shafiur. 2117 Food science and technology (Taylor & Francis) 2118 Table of contents only http://www.loc.gov/catdir/toc/ecip076/2006100043.html Publisher description http://www.loc.gov/catdir/enhancements/fy0704/2006100043-d.html 7 cbc orignew 1 ecip 20 y-gencatlg ddc REF 0 0 0 0 KAUAET KAUAET RARE 2017-03-30 Vigyan Books, Delhi 7495.00 0 664/.028 RAH/HA KAU_KCAEFT-25428 2017-09-28 00:00:00 2017-09-28 REF