00348nam a2200133 4500 341970 341970 0121190625 664 Bourne Malcolm C 2025 Food texture and viscosity: Concept and measurement New York Academic press 2002 379 Food texture Food viscosity 2027 BK 0 0 0 0 REF KAUAET KAUAET RARE 2017-06-12 11104.00 0 664 BOU/FO KAU_KCAEFT-25445 2017-06-12 00:00:00 2017-06-12 BK