00934nam a22001697a 4500003000400000008004100004020001800045082002300063100001700086245003200103260005100135300000800186505034800194942000700542999001900549952019600568OSt220203b           ||||| |||| 00| 0 eng d  a9788190454384  a664.001579bRAO/FO  aRao,M.K9601  aFood and Dairy Microbiology  aDelhibManglam Publishers & Distributorsc2007  a306  a1. Introduction. 2. Studying microbes in labs. 3. Microscopic examination. 4. Source of microorganisms. 5. Growth of microbes. 6. Micro organisms in food. 7. Microbial culture for fermentation. 8. Microbial fermentation. 9. Microbes enzyme production. 10. Microbiology of milk and milk products. 11. Dairy products. 12. Industrial fermentation  cBK  c341549d341549  001040708General BoaKAUAETbKAUAETcGENd2016-06-25eUniversal Research Books, Thrissurg750.00l2m4o664.001579 RAO/FOpKAU_KCAEFT-23945r2025-01-18 00:00:00s2025-01-09w2016-06-25yBK