Rao,M.K creator text Delhi Manglam Publishers & Distributors 2007 monographic eng

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306 1. Introduction. 2. Studying microbes in labs. 3. Microscopic examination. 4. Source of microorganisms. 5. Growth of microbes. 6. Micro organisms in food. 7. Microbial culture for fermentation. 8. Microbial fermentation. 9. Microbes enzyme production. 10. Microbiology of milk and milk products. 11. Dairy products. 12. Industrial fermentation 664.001579 RAO/FO 9788190454384 220203