00726nam a22001577a 4500 OSt 220203b ||||| |||| 00| 0 eng d 9788190454384 664.001579 RAO/FO Rao,M.K 601 Food and Dairy Microbiology Delhi Manglam Publishers & Distributors 2007 306 1. Introduction. 2. Studying microbes in labs. 3. Microscopic examination. 4. Source of microorganisms. 5. Growth of microbes. 6. Micro organisms in food. 7. Microbial culture for fermentation. 8. Microbial fermentation. 9. Microbes enzyme production. 10. Microbiology of milk and milk products. 11. Dairy products. 12. Industrial fermentation BK 341549 341549 0 0 0 0 General Bo KAUAET KAUAET GEN 2016-06-25 Universal Research Books, Thrissur 750.00 2 4 664.001579 RAO/FO KAU_KCAEFT-23945 2025-01-18 00:00:00 2025-01-09 2016-06-25 BK