00671nam a22001337a 4500003000400000008004100004020001800045082002300063100001200086245003200098260005100130300000800181505034800189OSt220203b           ||||| |||| 00| 0 eng d  a9788190454384  a664.001579bRAO/FO  aRao,M.K  aFood and Dairy Microbiology  aDelhibManglam Publishers & Distributorsc2007  a306  a1. Introduction. 2. Studying microbes in labs. 3. Microscopic examination. 4. Source of microorganisms. 5. Growth of microbes. 6. Micro organisms in food. 7. Microbial culture for fermentation. 8. Microbial fermentation. 9. Microbes enzyme production. 10. Microbiology of milk and milk products. 11. Dairy products. 12. Industrial fermentation