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  <titleInfo>
    <title>Food Science and Food Biotechnology</title>
  </titleInfo>
  <name type="personal">
    <namePart>Gutiérrez-López, Gustavo F.</namePart>
  </name>
  <name type="personal">
    <namePart>Barbosa-Cánovas, Gustavo V.</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">Boca Raton</placeTerm>
    </place>
    <publisher>CRC Press</publisher>
    <dateIssued>2003</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>338 p. : ill. ;</extent>
  </physicalDescription>
  <subject authority="lcsh">
    <topic>Food</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Food industry and trade</topic>
  </subject>
  <classification authority="ddc">664. GUT/FO</classification>
  <identifier type="isbn">1566768926 (acid-free paper)</identifier>
  <recordInfo/>
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