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  <titleInfo>
    <title>Food physics</title>
  </titleInfo>
  <name type="personal">
    <namePart>Figura, Ludger O.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Teixeira, Arthur A.</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">Berlin</placeTerm>
    </place>
    <place>
      <placeTerm type="text">New York</placeTerm>
    </place>
    <publisher>Springer</publisher>
    <dateIssued>c2007</dateIssued>
    <issuance>monographic</issuance>
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  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
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  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>xv, 550 p. : ill. ;</extent>
  </physicalDescription>
  <note>"...primarily an English translation of the recent German text Lebensmittelphysik by Figura, published by Springer in 2004"--P. viii.</note>
  <subject authority="lcsh">
    <topic>Food</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Food</topic>
  </subject>
  <classification authority="ddc">664.00153</classification>
  <identifier type="isbn">9783540341918 (hbk.)</identifier>
  <identifier type="isbn">3540341919 (hbk.)</identifier>
  <identifier type="uri">https://link.springer.com/content/pdf/bfm%3A978-3-540-34194-9%2F1.pdf</identifier>
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