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  <titleInfo>
    <title>Advances in Fruit Processing Technologies</title>
  </titleInfo>
  <name type="personal">
    <namePart>Rodrigues, Sueli.</namePart>
  </name>
  <name type="personal">
    <namePart> Andre,Fabiano</namePart>
  </name>
  <name type="personal">
    <namePart>Fernandes,Narciso</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">Boca Raton, FL</placeTerm>
    </place>
    <publisher>Taylor &amp; Francis</publisher>
    <dateIssued>2012</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>xvii, 454 p. : ill. ;</extent>
  </physicalDescription>
  <subject authority="lcsh">
    <topic>Fruit</topic>
  </subject>
  <subject authority="">
    <topic>TECHNOLOGY &amp; ENGINEERING / Food Science</topic>
  </subject>
  <classification authority="ddc">664.8 ROD/AD</classification>
  <relatedItem type="series">
    <titleInfo>
      <title>Contemporary Food Engineering Series</title>
    </titleInfo>
  </relatedItem>
  <identifier type="isbn">9781439851524 (hardback)</identifier>
  <recordInfo/>
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