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  <titleInfo>
    <title>Fish processing : Sustainability and new opportunities</title>
  </titleInfo>
  <name type="personal">
    <namePart>Hall, G. M.</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">Chichester, West Sussex, U.K</placeTerm>
    </place>
    <place>
      <placeTerm type="text">Ames, Iowa</placeTerm>
    </place>
    <publisher>Wiley-Blackwell Pub.</publisher>
    <dateIssued>2011</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>x, 296 p. : ill. ;</extent>
  </physicalDescription>
  <subject authority="lcsh">
    <topic>Fishery processing</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Fishery technology</topic>
  </subject>
  <classification authority="ddc">664.94 HAL/FI</classification>
  <identifier type="isbn">9781405190473 (hardback : alk. paper)</identifier>
  <identifier type="isbn">1405190477 (hardback : alk. paper)</identifier>
  <recordInfo/>
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