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  <titleInfo>
    <title>Bakery Science and Cereal Technology</title>
  </titleInfo>
  <name type="personal">
    <namePart>Khetarpaul, Neelam</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Grewal, Raj Bala</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Jood, Sudesh</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">New Delhi</placeTerm>
    </place>
    <publisher>Daya Publishing House, A Division of Astral International (P) Ltd</publisher>
    <dateIssued>2013</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>311</extent>
  </physicalDescription>
  <classification authority="ddc">664.02 KHE/BA</classification>
  <identifier type="isbn">9788170353508</identifier>
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