01297cam a2200181ua 4500003000400000008004100004041000800045082002100053100002700074245004200101260005500143300001200198505072700210700002600937942000700963999001900970952012600989OSt220218b           ||||| |||| 00| 0 eng d  aeng  a635.0068bSHA/QH  aSharangi, A B  .95186  aQuality management in horticulture /   aUdaypur : bAgro-tech publishing academy , c2008.  a360 ; .  a1. Introduction. 2. Management and motivations. 3. Supply chain management/concept of management. 4. Logical framework analysis. 5. Information communication technology. 6. Marketing management process and issues. 7. Concept of quality management in horticulture. 8. Quality management of fruit crops. 9. Quality in vegetable production. 10. Global scenario of cut flower production and quality improvement through manipulating senescence processes at physiological and molecular level. 11. Quality issues on spices. 12. Value addition of spice with special reference to quality. 13. Quality management of plantation groups. 14. Quality pickles. 15. Post harvest quality management of fruits and vegetables. 16. Conclusion1 aAcharya, S K  .95187  cBK  c340614d340614  00104070aKAUAETbKAUAETd2012-04-07l3m3o635.0068pKAU_KCAEFT-21624r2017-01-24 00:00:00s2014-04-03w2012-04-07yBK