00377cam a2200133ua 4500003000400000008004100004020001800045041000800063082001900071100002500090245007000115260004600185300001200231OSt240320b        |||||||| |||| 00| 0 eng d  a0-8247-7337-3  aeng  a664.07bMAH/SE  aMichael, O Mahony  .  aSensory evaluation of food: statistical methods and procedures /   aNew York : bMarcel Dekker Inc. , c1985.  a487 ; .