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  <titleInfo>
    <title>Principles of food science, Part II: Physical principles of food preservation</title>
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  <name type="personal">
    <namePart>FEnnema, Owen R  .</namePart>
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      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
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  <name type="personal">
    <namePart>Marcus, Karel</namePart>
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    <place>
      <placeTerm type="text">New York</placeTerm>
    </place>
    <publisher>Marcel Dekker Inc.</publisher>
    <dateIssued>1975</dateIssued>
    <issuance>monographic</issuance>
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    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
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    <extent>474 ; .</extent>
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