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  <titleInfo>
    <title>Handbook of postharvest technology</title>
    <subTitle>cereals, fruits, vegetables, tea and spices</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Chakraverty, Amalendu.</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">New York</placeTerm>
    </place>
    <publisher>Marcel Dekker</publisher>
    <dateIssued>c2003</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>xviii, 884 p. : ill. </extent>
  </physicalDescription>
  <note type="statement of responsibility">edited by Amalendu Chakraverty ... [et al.].</note>
  <subject authority="lcsh">
    <topic>Food crops</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Crops</topic>
  </subject>
  <classification authority="ddc">631.3  CHA/HA</classification>
  <identifier type="isbn">0824705149 (alk. paper)</identifier>
  <recordInfo/>
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