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  <titleInfo>
    <title>QUALITY MILK PRODUCTION &amp; PROCESSING TECHNOLOGY</title>
  </titleInfo>
  <name type="personal">
    <namePart>THOMPKINSON D.K.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>SABIKHI LATHA</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">NEW DELHI</placeTerm>
    </place>
    <publisher>NEW INDIA PUBLISHING AGENCY</publisher>
    <dateIssued>2012</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>274P.</extent>
  </physicalDescription>
  <subject>
    <topic>GENERAL INFORMATION</topic>
  </subject>
  <subject>
    <topic>CHEMISTRY, MICROBIOLOGY AND NUTRITIVE VALUE</topic>
  </subject>
  <subject>
    <topic>MILK PROCUREMENT SYSTEMS</topic>
  </subject>
  <subject>
    <topic>COMMON DAIRY OPERATIONS</topic>
  </subject>
  <subject>
    <topic>VARIETIES OF PROCESSED MILK</topic>
  </subject>
  <subject>
    <topic>PACKAGING AND DISTRIBUTION</topic>
  </subject>
  <subject>
    <topic>CLEANING AND SANITIZATION</topic>
  </subject>
  <classification authority="ddc">637.1 THO/QU</classification>
  <identifier type="isbn">9789380235899 HBK)</identifier>
  <recordInfo/>
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