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  <titleInfo>
    <title>Handbook of spices in India</title>
    <subTitle>:75 years of research and development vol.4</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Ravindran, P N, Ed.</namePart>
  </name>
  <name type="personal">
    <namePart>Sivaraman, K, Ed.</namePart>
  </name>
  <name type="personal">
    <namePart>Devasahayam, S, Ed.</namePart>
  </name>
  <name type="personal">
    <namePart>Nirmal Babu, K, Ed.</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">Singapore</placeTerm>
    </place>
    <publisher>Springer nature</publisher>
    <dateIssued>2024</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>xxxi,3824p.</extent>
  </physicalDescription>
  <note>English</note>
  <subject>
    <topic>Hand book</topic>
  </subject>
  <subject>
    <topic>Spices in India</topic>
  </subject>
  <classification authority="ddc">633.8 RAV/HA 4</classification>
  <identifier type="isbn">9789811937279</identifier>
  <recordInfo/>
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