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  <leader>05068nam a22002297a 4500</leader>
  <datafield tag="999" ind1=" " ind2=" ">
    <subfield code="c">291427</subfield>
    <subfield code="d">291427</subfield>
  </datafield>
  <datafield tag="082" ind1=" " ind2=" ">
    <subfield code="a">633.8</subfield>
    <subfield code="b">ANU/SE PG</subfield>
  </datafield>
  <datafield tag="100" ind1=" " ind2=" ">
    <subfield code="a">Anu  Ambadi</subfield>
  </datafield>
  <datafield tag="245" ind1=" " ind2=" ">
    <subfield code="a">Seed pre-treatment with endospore -forming rhizobacteria in Kiriyathu (Andrographis paniculata (Burm.f.) wall. Nees) for  enhancing growth and quality</subfield>
  </datafield>
  <datafield tag="260" ind1=" " ind2=" ">
    <subfield code="a">Vellayani</subfield>
    <subfield code="b">Department of Plantation Spices Medicinal and Aromatic Crops, College of Agriculture  </subfield>
    <subfield code="c">2024</subfield>
  </datafield>
  <datafield tag="300" ind1=" " ind2=" ">
    <subfield code="a">x,99p.</subfield>
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  <datafield tag="502" ind1=" " ind2=" ">
    <subfield code="a">MSc</subfield>
  </datafield>
  <datafield tag="520" ind1="3" ind2=" ">
    <subfield code="a">The study entitled &#x201C;Seed pre-treatment with endospore-forming rhizobacteria in 
Kiriyathu (Andrographis paniculata (Burm. f.) Wall. ex. Nees) for enhancing growth 
and quality&#x201D; was carried out at the Department of Plantation, Spices, Medicinal and 
Aromatic Crops, College of Agriculture, Vellayani, Thiruvananthapuram, Kerala 
during 2021-2023 with the objectives to evaluate the effect of seed treatment with 
endospore-forming rhizobacteria on seed storage; seed germination; growth promotion 
and secondary metabolites production in Kiriyathu. 
The seed of A. paniculata variety Anand Kalmegh 1 (AK-1) was pre-treated with 
bacterial cultures viz., B. pumilus VLY 17 (T1), B. amyloliquefaciens VLY 24 (T2), B. 
velezensis PCSE 10 (T3) and bacterial consortium [B. pumilus VLY17+ B. 
amyloliquefaciens VLY 24+ B. velezensis PCSE 10] (T4) at 1014 cfu mL-1.  Seed without 
bacterial pre-treatment was served as the control (T5).  The treated seeds were evaluated 
during seed storage for bacterial survival.  Moreover, the pre-treated seeds were 
evaluated for seed germination characteristics and planted in polybags for assessing 
growth and quality.   
All bacteria species as well as its combination found to survive in the pre-treated 
seed up to six months after storage.  The bacterial count was found to be highest for B. 
pumilus VLY 17 during 6 MAS (6.66 log cfu g-1).   
Germination characteristics of bacteria pre-treated seed were found to be superior 
than the control seed.  The Kiriyathu seed pre-treated with B. pumilus VLY 17 exhibited 
the highest germination percentage (85.00 %), survival percentage (85.00 %), 
germination index (2.60), shoot length (6.54 cm), root length (5.04 cm), seed vigour 
index (926.60), allometric index (0.77) and lower mean germination time (3.30 days).   
Seed pre-treatment with bacteria showed significant improvement in plant growth 
characteristics viz., morphological, phenological and yield parameters during harvest at 
120 DAS compared to the control.  B. pumilus VLY 17 pre-treated seed recorded the 
highest plant height (83.03 cm), number of branches (33.42), number of nodes (472.44), 
number of flowers (104.00), shoot weight (fresh-120.27 g, dry-38.81 g), whole plant 
weight (fresh -138.21 g, dry -43.02 g), root length (29.29 cm), seed yield (3.43 g) and 
thousand seed weight (2.22 g).  Also, B. pumilus VLY 17 pre-treatment took lesser days 
to flower initiation (95.88 days), days to fruit set (16.06 days) and days to fruit maturity 
(28.25 days) as well as the highest number of fruits (309.44) and fruit weight (fresh 
13.54 g).  Highest root dry weight (4.01 g) and fruit dry weight (3.95 g) were in 
combination treatment and B. velezensis PCSE 10 respectively.  Seed pre-treatment 
showed no significant difference for stem girth, root fresh weight and root volume of 
Kiriyathu plants.   
Phytochemicals viz., total alkaloids, total flavonoid content, total phenol content, 
total saponins and cardiac glycosides were found to be superior in Kiriyathu herbage 
(ethanolic extract) of bacteria pre-treated seed than the control.  B. velezensis PCSE 10 
pre-treatment recorded highest total alkaloid content, 78.47 &#xB5;g AE mg-1 whereas highest 
flavonoid (37.62 &#xB5;g QE mg-1) and phenol content (349.92 &#xB5;g GAE mg-1) were observed 
by B. pumilus VLY 17 treatment.  Total saponins content (140.45 &#xB5;g DE mg-1) was 
found highest in bacterial combination while the highest cardiac glycosides (169.33 &#xB5;g 
DE mg-1) were present in B. amyloliquefaciens VLY 24 treatment.  
Pharmacological properties of the Kiriyathu herbage ethanolic extract viz., in vitro 
antioxidant activity and cytotoxicity against liver cancer cell line (HepG2) were highest 
in B. pumilus VLY 17 seed pre-treatment, 94.00 % DPPH free radicle inhibition and 
IC50 value, 50.09 &#xB5;g mL-1 respectively.  
Kiriyathu seed could be pre-treated with B. pumilus VLY 17 as a liquid spray at 
1014 cfu mL-1 concentration for ensuring enhanced seed germination, plant growth, 
phytochemical quality and in vitro pharmacological properties.  The bacteria survival 
in the pre-treated seed is ensured up to six months after storage under ambient 
condition.    </subfield>
  </datafield>
  <datafield tag="650" ind1=" " ind2=" ">
    <subfield code="a">Plantation Spices Medicinal and Aromatic Crops</subfield>
  </datafield>
  <datafield tag="650" ind1=" " ind2=" ">
    <subfield code="a">Seed</subfield>
  </datafield>
  <datafield tag="650" ind1=" " ind2=" ">
    <subfield code="a">Endospore </subfield>
  </datafield>
  <datafield tag="650" ind1=" " ind2=" ">
    <subfield code="a">Rhizobacteria</subfield>
  </datafield>
  <datafield tag="650" ind1=" " ind2=" ">
    <subfield code="a">Andrographis paniculata (Burm.f.) wall. Nees</subfield>
  </datafield>
  <datafield tag="650" ind1=" " ind2=" ">
    <subfield code="a">Kiriyathu</subfield>
  </datafield>
  <datafield tag="700" ind1=" " ind2=" ">
    <subfield code="a">Sonia, N S(Guide)</subfield>
  </datafield>
  <datafield tag="856" ind1=" " ind2=" ">
    <subfield code="u">https://krishikosh.egranth.ac.in/handle/1/5810221378</subfield>
  </datafield>
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    <subfield code="2">ddc</subfield>
    <subfield code="c">TH</subfield>
  </datafield>
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    <subfield code="0">0</subfield>
    <subfield code="1">0</subfield>
    <subfield code="4">0</subfield>
    <subfield code="7">1</subfield>
    <subfield code="8">TH</subfield>
    <subfield code="a">KAUCLV</subfield>
    <subfield code="b">KAUCLV</subfield>
    <subfield code="c">THESES</subfield>
    <subfield code="d">2024-07-15</subfield>
    <subfield code="l">0</subfield>
    <subfield code="o">633.8 ANU/SE PG</subfield>
    <subfield code="p">176068</subfield>
    <subfield code="r">2024-07-15 00:00:00</subfield>
    <subfield code="y">TH</subfield>
  </datafield>
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