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  <titleInfo>
    <title>Mild storage invigoration with nanoparticles in chilli (Capsicum annuum L.)</title>
  </titleInfo>
  <name type="personal">
    <namePart>Gagana, G</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Dijee Bastian (Guide)</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">Vellanikkara</placeTerm>
    </place>
    <publisher>Department of seed science and technology, College of Agriculture</publisher>
    <dateIssued>2023</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>103p.</extent>
  </physicalDescription>
  <note>Msc</note>
  <subject>
    <topic>Nanotechnology</topic>
  </subject>
  <subject>
    <topic>Germination</topic>
  </subject>
  <subject>
    <topic>Nanoparticles</topic>
  </subject>
  <subject>
    <topic>Invigoration</topic>
  </subject>
  <subject>
    <topic>Zinc oxide</topic>
  </subject>
  <classification authority="ddc">631.521 PG GAG/MI</classification>
  <identifier type="uri">https://krishikosh.egranth.ac.in/handle/1/5810213689</identifier>
  <location>
    <url>https://krishikosh.egranth.ac.in/handle/1/5810213689</url>
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