<?xml version="1.0" encoding="UTF-8"?>
<record
    xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
    xsi:schemaLocation="http://www.loc.gov/MARC21/slim http://www.loc.gov/standards/marcxml/schema/MARC21slim.xsd"
    xmlns="http://www.loc.gov/MARC21/slim">

  <leader>07119nam a2200181Ia 4500</leader>
  <datafield tag="999" ind1=" " ind2=" ">
    <subfield code="c">27202</subfield>
    <subfield code="d">27202</subfield>
  </datafield>
  <controlfield tag="003">OSt</controlfield>
  <controlfield tag="005">20220305121716.0</controlfield>
  <controlfield tag="008">140128s9999    xx            000 0 und d</controlfield>
  <datafield tag="082" ind1=" " ind2=" ">
    <subfield code="a">636.0892</subfield>
    <subfield code="b">SET/EF</subfield>
  </datafield>
  <datafield tag="100" ind1=" " ind2=" ">
    <subfield code="a">Sethu C Nair </subfield>
  </datafield>
  <datafield tag="245" ind1=" " ind2=" ">
    <subfield code="a">Effect of blue green alga (Spirulina platensis) on haematological, biochemical and fertility parameters of egg type male chicken</subfield>
  </datafield>
  <datafield tag="260" ind1=" " ind2=" ">
    <subfield code="a">Mannuthy</subfield>
    <subfield code="b">Department of Physiology, College of Veterinary and Animal Sciences</subfield>
    <subfield code="c">2003</subfield>
  </datafield>
  <datafield tag="502" ind1=" " ind2=" ">
    <subfield code="b">MVSc</subfield>
  </datafield>
  <datafield tag="520" ind1="3" ind2=" ">
    <subfield code="a">Enhancement of total production without compromising aspects of 
wholesomeness and subject Iconsumer lenvironmental safety of the produce 
forms the new challenge of Indian poultry industry. Since nutrition is the single 
largest external factor affecting performance of the stock and accounting lion 
share of the input cost, nutritional manipulations have widely been used to take 
up this challenge. Especially in the wake of set backs from potential residual 
hazards of anabolic steroids used as growth promoting feed additives, use of 
certain blue green algae as dietary supplement offers more innocuous organic 
alternatives, for being safe to the subject, consumers and environment. 
Owing to their success in human health with anabolic and therapeutic 
effects cyanobacteria, the blue green algae, are being tried in livestock/poultry 
production as well. Spirulina is rich in protein, vitamins and provitamins such as 
carotenoids, and minerals. Protein from spirulina is believed to be highly 
digestible due to the lack of a cell wall; it contains 18 amino acids, major ones 
being lysine, arginine, threonine, methionine and phenylalanine. High levels of 
arginine is normally believed to be insulinogenic, indirectly through stimulation 
of growth hormone secretion 
The present study forms part of an exploration of growth promoting and 
fertility augmenting aspects of one of the popular species of blue green algae, 
Spirulina platensis, envisaging evaluation of its influence on haematological, 
biochemical and fertility parameters of Austra-white male chicken, when used as 
a dietary supplement. Thirty-two numbers of eight-week-old Austra-white male 
chickens were reared under standard management conditions in battery cages in 
Department of Physiology, College Of Veterinary and Animal Sciences. The 
birds were selected randomly and divided into two groups, G I (control) and G 11 
(spirulina supplemented) comprising of sixteen birds in each. Birds of group G I 
 
were solely fed with standard layer rution und formed lhe controls in the 
experiment while birds of G 1I group were fed layer ration with dietary 
supplementation of Spirulina platensis at the level of 2.5% of feed. Both rations 
were made isocaloric and isonitrogenous. Feed and water were provided to birds 
ad libitum. 
Body weight of the birds was taken at monthly intervals from initial 
period (eight week of age) to thirty-two weeks of age. Blood was collected at 
monthly intervals from third to eighth months of age. Estimation of 
haematological parameters comprised total erythrocyte count (TEC), 
haemoglobin content (Hb), volume of packed red cells (VPRC), erythrocyte 
sedimentation rate (ESR) and total leukocyte count (TLC). Erythrocytic indices 
were calculated from the estimated values of TEC, Hb and VPRC. Biochemical 
profile of plasma included estimation of total protein, albumin, globulin, albumin 
globulin (A: G) ratio (protein profile), cholesterol, triglycerides, total lipids (lipid 
profile), blood urea nitrogen (BUN) and bilirubin at monthly intervals from third 
to eighth month. Plasma antioxidant status was assessed by estimating catalase 
enzyme activity and lipid peroxidation level. Semen was collected at twenty- 
fourth, twenty-eighth and thirty-second weeks of age. Semen evaluation was 
done by observing the motility, mass activity, semen volume, methylene blue 
reduction time (MBRT), percentage of live sperms (differential staining and hypo 
osmolarity swelling) and heat and cold shock resistance tests in the collected 
semen samples. Birds were sacrificed at thirty-two weeks of age and the relative 
organ weight of liver,' spleen, pancreas and testes was estimated. Lipid 
peroxidation level of homogenized samples of liver, spleen, pancreas and testes 
were also estimated. The data were statistically analysed using appropriate tests. 
Body weight of birds fed with spirulina (G II group) was significantly 
higher when compared to control (G I group). Relative organ weight also showed 
a significantly higher relative weight for spleen, pancreas and testes. The birds of 
G II group tSpirulina platensis- fed) showed a significantly higher values of 
TEC, Hb concentration, VPRC and TLC compared to control (G I group) birds. 
 
The value of ESR was significantly lower for the spirulina fed group. Plasma 
protein profile indicated a significant higher concentration of total protein, 
albumin and globulin levels in spirulina-fed group. Plasma lipid profile had a low 
total lipid and cholesterol level in spirulina fed birds of G II group when 
compared to the controls in G I group. However, the triglyceride levels was 
significantly higher for spirulina fed birds (G II group). Plasma concentrations of 
BUN and bilirubin were also significantly higher for G 11 group. The results 
indicated a strong haematopoietic effect of spirulina and its usefulness as a 
protein rich nutritional supplement for poultry. 
Plasma antioxidant activity was significantly higher for G II group in the 
sense that the spirulina fed group showed an increased blood catalase activity and 
a decreased plasma lipid peroxidation levels. Estimation of peroxidation level in 
homogenised samples of liver and testes also had a significantly lower 
peroxidation level in birds of G 11 group. Results underlined the strong 
antioxidant capacity of spirulina. 
Semen evaluation studies revealed a significantly higher semen volume, 
motility, and percentage of live sperms in semen samples from birds of G II 
group (spirulina fed) when compared to G I group. Semen samples from G II 
group also showed a significantly lower methylene blue reduction time compared 
to G I group. Heat and cold shock resistance test failed to show any significant 
difference between the two groups. Results indicated the fertility augmenting 
property of spirulina. 
The present study is consistent with earlier reports of growth promoting 
and erythropoietic effects of spirulina. Free radical scavenging effect of this 
species of alga has caused a marked increase in the antioxidant status of the 
subjects, congruent with earlier findings. Additionally, this is the first publication 
to report indications of a fertility augmenting effect of this alga in male birds. 
However, confirmation of the latter effect needs further investigation, preferably 
with insemination studies. 

</subfield>
  </datafield>
  <datafield tag="700" ind1=" " ind2=" ">
    <subfield code="a">Girish Varma G (Guide)</subfield>
  </datafield>
  <datafield tag="856" ind1=" " ind2=" ">
    <subfield code="u">https://krishikosh.egranth.ac.in/handle/1/5810154910</subfield>
  </datafield>
  <datafield tag="942" ind1=" " ind2=" ">
    <subfield code="2">ddc</subfield>
    <subfield code="c">TH</subfield>
  </datafield>
  <datafield tag="952" ind1=" " ind2=" ">
    <subfield code="0">0</subfield>
    <subfield code="1">0</subfield>
    <subfield code="2">ddc</subfield>
    <subfield code="4">0</subfield>
    <subfield code="7">0</subfield>
    <subfield code="a">KAUCLV</subfield>
    <subfield code="b">KAUCLV</subfield>
    <subfield code="c">THESES</subfield>
    <subfield code="d">2014-03-18</subfield>
    <subfield code="l">0</subfield>
    <subfield code="o">636.0892 SET/EF</subfield>
    <subfield code="p">172261</subfield>
    <subfield code="r">2014-03-18 00:00:00</subfield>
    <subfield code="w">2014-03-18</subfield>
    <subfield code="y">TH</subfield>
  </datafield>
</record>
