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  <titleInfo>
    <title>Training needs of pig famers of Thrissur District</title>
  </titleInfo>
  <name type="personal">
    <namePart>Anup P</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Subhadra M R (Guide)</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">xx</placeTerm>
    </place>
    <place>
      <placeTerm type="text">Mannuthy</placeTerm>
    </place>
    <publisher>Department of Extension, College of Veterinary and Animal Sciences</publisher>
    <dateIssued>2003</dateIssued>
    <dateIssued encoding="marc">9999</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">und</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
  </physicalDescription>
  <abstract>The objective of the study was to identify the profile and training needs of 
, 
, 
pIg farmers of Thrissur district. The study was conducted in five panchayaths 
having highest pig population. A proportionate random sample of 60 pig farmers 
was selected for the study. The datawere collected by interview method using a 
structured schedule. 
The study revealed that majority of the pig farmers were middle aged, 
Christians, middle school educated, 1 -5 years experience in pig farming and not 
undergone any training. They were mainly marginal farmers having less than 1 
hectare of land holding and of medium income group. Most of the pig sties were 
located in the homestead, and hotel or butchery waste feeding was given to the 
pigs. It was also noted that exotic breeds were reared by them, and pig farmers 
depended on other farmers for information about pig farming. Most of them had 
medium risk preference, innovation proneness, marketing orientation 'and high 
economic motivation. 
Diseases and prevention was most preferred major subject matter area for 
training for both the knowledge and skill aspects among the eight studied. This was 
followed by housing, breeding, feeding, management, integrated farming, 
marketing and economic of pig farming. Under the eight major domains studied, 
the minor farm operations preferred by the respondents for training were 
 
	
	
 
 

deworming, vaccination, scientific construction ef cage, exotic breeds, selection of 
animals for breeding, unconventional feeds for pigs, swill feeding, disposal of 
excreta and waste materials, mixed farming, marketing and loan for pig farming 
The pig farmers preferred training through print media and electronic 
media. For the 'institutional training they preferred training of one day duration. 
According to them farm visit was the best method of training where as the 
Veterinary College was the most preferred venue of training. 

</abstract>
  <note>MVSc</note>
  <classification authority="ddc">636.007 ANU/TR</classification>
  <identifier type="uri">http://krishikosh.egranth.ac.in/handle/1/5810105648</identifier>
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    <url>http://krishikosh.egranth.ac.in/handle/1/5810105648</url>
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  <recordInfo>
    <recordCreationDate encoding="marc">140128</recordCreationDate>
    <recordChangeDate encoding="iso8601">20220905103926.0</recordChangeDate>
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