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  <titleInfo>
    <title>Effect of Cuttlefish Liver Lipid on the Growth of Macrobrachium Rosembergii (De Man) Juveniles</title>
  </titleInfo>
  <name type="personal">
    <namePart>Shyla G</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Mathew P M (Guide)</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">xx</placeTerm>
    </place>
    <place>
      <placeTerm type="text">Panangad</placeTerm>
    </place>
    <publisher>Department of Aquaculture, College of Fisheries</publisher>
    <dateIssued>2001</dateIssued>
    <dateIssued encoding="marc">9999</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">und</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
  </physicalDescription>
  <abstract>Giant freshwater prawn is an important species suitable to culture in both 
fresh and low saline waters. For successful farming of freshwater prawns, 
nutritionally balanced cheap diet is a prime necessity. The present study was 
designed to develop a nutritionally balanced feed for freshwater prawn by using 
cuttlefish liver as a cheap source of lipid. 
In this study juveniles of Macrobrachium rosenbergii were used for 
evaluating the effect of various levels of lipid on growth, food conversion ratio, 
survival rate, protein utilization and body composition. For this six experimental 
diets designated as T 1 to T 6 were prepared by using clam meat, groundnut oil cake, 
wheat bran, tapioca powder, vitamin mineral mixture and cellulose powder. Test 
diets (T2 to T6) were prepared by adding different levels (l to 5%) of cuttlefish liver 
lipid with an increment of 1 % by replacing equal amount of cellulose powder. Total 
lipid content of the diets T\, T2, T3, T4, r, and T6 were 7.53%, 8.61%, 9.85%, 
10.73%,12.01% and 13.41%, respectively. Completely randomized design with six 
treatments each having three replications was used for analyzing the results. Ten 
numbers of juveniles were randomly distributed in each tank Feeding w&lt;..;c done for a 
period of 60 days. 
Test animals fed with a diet containing 2% of cuttlefish liver lipid with a 
total lipid content of 9.85% showed better growth, food conversion efficiency and 
protein utilization. But survival rate was not affected by the addition of cuttlefish 
liver lipid. The protein content of body of test animals was maximum for the 
treatment, T3 having 2% cuttlefish liver lipid. Lipid and moisture contents of the body 
were at desirable levels for this treatment. Hence, it is found that, the diet containing 2% 
of cuttlefish liver lipid with a total lipid of9.85% is good for M rosenbergii. 

</abstract>
  <note>MFSc</note>
  <classification authority="ddc">639.2 SHY/EF</classification>
  <identifier type="uri">http://krishikosh.egranth.ac.in/handle/1/5810105128</identifier>
  <location>
    <url>http://krishikosh.egranth.ac.in/handle/1/5810105128</url>
  </location>
  <recordInfo>
    <recordCreationDate encoding="marc">140128</recordCreationDate>
    <recordChangeDate encoding="iso8601">20220901120913.0</recordChangeDate>
  </recordInfo>
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