<?xml version="1.0" encoding="UTF-8"?>
<record
    xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
    xsi:schemaLocation="http://www.loc.gov/MARC21/slim http://www.loc.gov/standards/marcxml/schema/MARC21slim.xsd"
    xmlns="http://www.loc.gov/MARC21/slim">

  <leader>02761nam a2200193Ia 4500</leader>
  <datafield tag="999" ind1=" " ind2=" ">
    <subfield code="c">26391</subfield>
    <subfield code="d">26391</subfield>
  </datafield>
  <controlfield tag="003">OSt</controlfield>
  <controlfield tag="005">20220221100942.0</controlfield>
  <controlfield tag="008">140128s9999    xx            000 0 und d</controlfield>
  <datafield tag="082" ind1=" " ind2=" ">
    <subfield code="a">639.2</subfield>
    <subfield code="b">VIM/AN</subfield>
  </datafield>
  <datafield tag="100" ind1=" " ind2=" ">
    <subfield code="a">Vimala Rose Mathew </subfield>
  </datafield>
  <datafield tag="245" ind1=" " ind2=" ">
    <subfield code="a">Anaesthetization of Liza Parsia (Hamilton) Fry for Oxygen - Packed Transportation</subfield>
  </datafield>
  <datafield tag="260" ind1=" " ind2=" ">
    <subfield code="a">Panangad</subfield>
    <subfield code="b">Department of Aquaculture, College of Fisheries </subfield>
    <subfield code="c">1998</subfield>
  </datafield>
  <datafield tag="502" ind1=" " ind2=" ">
    <subfield code="b">MFSc</subfield>
  </datafield>
  <datafield tag="520" ind1="3" ind2=" ">
    <subfield code="a">Three fish anaesthetics viz, chloral hydrate at 0.20, 0.25 and 0.30 g/l, tertiary 
butyl alcohol at 2.5, 3.0 and 3.5 m1!1 and clove oil at 8.5, 9.0 and 9.5 mg/l were tried 
on L parsia fry of average weight 0.22 g, at 7 ppt salinity and at ambient 
temperature 28 &#xB1; 2&#xB0;C to determine the optimum dose of each. The optimum dose 
was selected on the basis of behavioural pattern, induction and recovery times, ra.e 
of oxygen consumption and post-treatment survival. The optimum doses obtained 
for chloral hydrate, tertiary butyl alcohol and clove oil were 0 J 0 g/l, 2.5 mlll and 8.5 
mg/l respectively. The effect of each anaesthetic at the selected dose on the 
metabolic rate of the fry was compared, and significant difference was observed 
amongst the three anaesthetics and control at these doses. Chloral hydrate and clove 
oil treatment resulted in lower oxygen consumption rate than that of tertiary butyl 
	, 	'..11:' _ O;-=-, 	: 	&#x2022;&#x2022;&#x2022; 	- '.' 	.- &#x2022; ..c:' 
alcohol treatment 
No significant effect was observed on the percentage survival and duration 
of the fry treated with the three anaesthetics at the selected doses in the oxygen- 
packed jars. Packing density had significant effect on the sur vival and duration of 
oxygen-packed fry. The safe duration with 100% survival was 15. ,6 h at 100 fry/I 
and 3 to 7 hat 200, 300, 400 and 500 fry/I. 
Linear relationships could be established in the case of (1) chloral hydrate 
treatment, in the oxygen-packed jars at 70% survival between (a) packing density 
and dissolved oxygen levels, (b) packing density and carbon dioxide levels and (c) 
packing density and ammonia -N levels and (2) for tertiary butyl alcohol treatment 
 
91 
between (a) packiruz density and dissolved oxygen levels and (b) packing density and 
carbon dioxide levels Significant difference was observed in the carbon dioxide 
levels between treated and control jars, while no significant difference was noted in 
the dissolved oxygen and ammonia -N levels in the treated and control jars 
</subfield>
  </datafield>
  <datafield tag="700" ind1=" " ind2=" ">
    <subfield code="a">Jayasree Vadhyar K(Guide)</subfield>
  </datafield>
  <datafield tag="856" ind1=" " ind2=" ">
    <subfield code="u">https://krishikosh.egranth.ac.in/handle/1/5810103218</subfield>
  </datafield>
  <datafield tag="856" ind1=" " ind2=" ">
    <subfield code="u">https://krishikosh.egranth.ac.in/displaybitstream?handle=1/5810103218&amp;fileid=349edc50-645c-4fbc-aff0-f057c26f3316</subfield>
  </datafield>
  <datafield tag="942" ind1=" " ind2=" ">
    <subfield code="2">ddc</subfield>
    <subfield code="c">TH</subfield>
  </datafield>
  <datafield tag="952" ind1=" " ind2=" ">
    <subfield code="0">0</subfield>
    <subfield code="1">0</subfield>
    <subfield code="2">ddc</subfield>
    <subfield code="4">0</subfield>
    <subfield code="7">0</subfield>
    <subfield code="a">KAUCLV</subfield>
    <subfield code="b">KAUCLV</subfield>
    <subfield code="c">THESES</subfield>
    <subfield code="d">2014-03-18</subfield>
    <subfield code="l">0</subfield>
    <subfield code="o">639.2 VIM/AN</subfield>
    <subfield code="p">171439</subfield>
    <subfield code="r">2014-03-18 00:00:00</subfield>
    <subfield code="w">2014-03-18</subfield>
    <subfield code="y">TH</subfield>
  </datafield>
</record>
