@book{25246,
	author = {Prasad V  and Sukumaran M V (Guide)},
	title = {Qualitative changes of yoghurt prepared from milk preserved by different methods},
	publisher = {Department of Dairy Science, College of Veterinary and Animal Sciences },
	year = {1990},
	address = {Mannuthy},
	url = {https://krishikosh.egranth.ac.in/handle/1/5810156367}
}