00459nam a2200181Ia 4500008004100000041001200041082000800053082001100061100001400072100001100086245008000097260001300177260002200190260000900212300001500221365002500236650001600261150901s9999    xx            000 0 und d  aEnglish  a640  bKAR/PR  aKarel M    eAuthor  aPrinciples of food science part 2: physical principles of food preservation  aNew York  bMarcel Dekker Inc  c1978  a474  Pages  aRs.118                aHomescience