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  <titleInfo>
    <title>Advances in Spices research :History and achievements of Spice research in India since Independence</title>
  </titleInfo>
  <name type="personal">
    <namePart>Nirmal Babu,K.</namePart>
  </name>
  <name type="personal">
    <namePart>Ravindran,P.N.</namePart>
  </name>
  <name type="personal">
    <namePart>Shiva,K.N.</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">India</placeTerm>
    </place>
    <publisher>Agrobios</publisher>
    <dateIssued>2006</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>994</extent>
  </physicalDescription>
  <note>English</note>
  <subject>
    <topic>Spice production and export,Genetic resources of spices,Black pepper,Cardamom,ginger,vanilla,cumin,Economics,marketing and export of spices,minor and underutilized spices,saffron,Spices:processing technology,Pest of spices,fennel,fenugreek,coriander</topic>
  </subject>
  <subject>
    <topic>Spice production and export,Genetic resources of spices,Black pepper,Cardamom,ginger,vanilla,cumin,Economics,marketing and export of spices,minor and underutilized spices,saffron,Spices:processing technology,Pest of spices,fennel,fenugreek,coriander</topic>
  </subject>
  <classification authority="ddc">633.83 RAV/AD</classification>
  <identifier type="isbn">8177542605</identifier>
  <recordInfo/>
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