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  <titleInfo>
    <title>Production technology of underexploited vegetables</title>
  </titleInfo>
  <name type="personal">
    <namePart>Umesh Thapa</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Pradyumna Tripathy</namePart>
  </name>
  <name type="personal">
    <namePart>Anamika Upadhyay</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">New Delhi</placeTerm>
    </place>
    <publisher>Today and tomorrow's printers and publishers</publisher>
    <dateIssued>2021</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>374p.</extent>
  </physicalDescription>
  <note>English</note>
  <subject>
    <topic>Celery</topic>
  </subject>
  <subject>
    <topic>Sword bean</topic>
  </subject>
  <subject>
    <topic>Jack bean</topic>
  </subject>
  <subject>
    <topic>Chinese cabbage</topic>
  </subject>
  <subject>
    <topic>Lettuce</topic>
  </subject>
  <subject>
    <topic>Globe artichoke</topic>
  </subject>
  <subject>
    <topic>Amaranthus</topic>
  </subject>
  <subject>
    <topic>Leek</topic>
  </subject>
  <subject>
    <topic>Kale</topic>
  </subject>
  <subject>
    <topic>Bathua</topic>
  </subject>
  <classification authority="ddc">635 UME/PR</classification>
  <identifier type="isbn">817019678x</identifier>
  <identifier type="isbn">9788170196785</identifier>
  <recordInfo/>
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