TY  - BOOK
AU  - Peter, K V
TI  - Phytochemistry of fruits and vegetables
SN  - 9789387445000
U1  - 572.2 
PY  - 2018///
CY  - New Delhi
PB  - Brillion Publishing
KW  - Phytochemistry of lipids and pigments in fruits and vegetables
KW  - Chemistry of antioxidants desalinizing soils
KW  - Fermentation chemistry of palm Neera
KW  - Nutritive values of vegetables
KW  - Micro-irrigation
ER  -