00616nam a22002057a 4500 192782 192782 OSt 9789387445000 572.2 PET/PH Peter, K V Phytochemistry of fruits and vegetables New Delhi Brillion Publishing 2018 xx, 340p. English Phytochemistry of lipids and pigments in fruits and vegetables Chemistry of antioxidants desalinizing soils Fermentation chemistry of palm Neera Nutritive values of vegetables Micro-irrigation ddc BK 0 0 ddc 0 1 REF KAUCLV KAUCLV REF 2019-09-04 5995.00 0 572.2 PET/PH 229728 2019-09-04 00:00:00 REF 0 0 ddc 0 1 REF KAUCLV KAUCLV REF 2020-05-04 5995.00 0 572.2 PET/PH 230240 2020-05-04 00:00:00 REF 0 0 ddc 0 1 Gen KAUCLV KAUCLV GENERAL 2020-05-04 5995.00 0 572.2 PET/PH 230241 2020-05-04 00:00:00 BK 0 0 ddc 0 0 SUB1 KAUCLV KAUCLV GENERAL 2023-05-23 0 572.2 PET/PH 812312 2023-05-23 00:00:00 2023-05-23 BK