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  <titleInfo>
    <title>Horticulture for nutrition security</title>
  </titleInfo>
  <name type="personal">
    <namePart>Peter, K V</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">New Delhi</placeTerm>
    </place>
    <publisher>Daya publishing house</publisher>
    <dateIssued>2015</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>lxiii, 478p.</extent>
  </physicalDescription>
  <note>English </note>
  <subject>
    <topic>Economics of family farming</topic>
  </subject>
  <subject>
    <topic>Vegetables and our health</topic>
  </subject>
  <subject>
    <topic>Micro nutrient deficiencies</topic>
  </subject>
  <subject>
    <topic>Vitamin A deficiency</topic>
  </subject>
  <subject>
    <topic>Indigenous leaf vegetables</topic>
  </subject>
  <classification authority="ddc">338.175 PET/HO</classification>
  <identifier type="isbn">9789351246602</identifier>
  <recordInfo/>
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