TY  - BOOK
AU  - Srilakshmi B
TI  - Nutrition science 
SN  - 9788122434590
U1  - 613.2 
PY  - 2016///
CY  - New Delhi
PB  - New Age International Publishers
KW  - Introduction to Nutrition Science
KW  - Recommended Dietary Allowances
KW  - Carbohydrates
KW  - Lipids
KW  - Energy Balance
N1  - 2002
ER  -