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  <titleInfo>
    <title>Green food</title>
    <subTitle>an A to Z guide</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Mulvaney, Dustin</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">New Delhi</placeTerm>
    </place>
    <publisher>Sage</publisher>
    <dateIssued>2011</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>vii, 518p.</extent>
  </physicalDescription>
  <note>English</note>
  <subject>
    <topic>Agrarian diversity</topic>
  </subject>
  <subject>
    <topic>Agrarian transitions</topic>
  </subject>
  <subject>
    <topic>Organic farmers</topic>
  </subject>
  <subject>
    <topic>Holistic management</topic>
  </subject>
  <subject>
    <topic>National organic program</topic>
  </subject>
  <classification authority="ddc">664.03 MUL/GR</classification>
  <relatedItem type="series">
    <titleInfo>
      <title>Green society: toward a sustainable future</title>
    </titleInfo>
  </relatedItem>
  <identifier type="isbn">9781412996808</identifier>
  <recordInfo/>
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