00541nam a22001697a 4500003000400000020001800004082001900022100001800041245007300059260003400132300001600166546001200182650002800194650005200222650005700274650004000331OSt  a9781498729949  a631.56bSUN/FR  aSunil Pareek   aFresh cut fruits and vegetables :btechnology, physiology and safety  aBoca Raton bCRC Press c2017  axxix, 593p.  aEnglish  aEmerging technologises   aPhysiology factors affecting quality and safety  aMicrobial safety of fresh cut fruits and vegetables   aGum arabic based coating for fresh