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  <titleInfo>
    <title>Encyclopedia of food microbiology</title>
  </titleInfo>
  <name type="personal">
    <namePart>Robinson, Richard K</namePart>
  </name>
  <name type="personal">
    <namePart>Batt, Carl A</namePart>
  </name>
  <name type="personal">
    <namePart>Patel, Pradip D</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <publisher>Elsevier Ltd</publisher>
    <dateIssued>1999</dateIssued>
    <issuance>monographic</issuance>
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  <physicalDescription>
    <extent>Online resource</extent>
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  <note>Elsevier Subscription Agreement</note>
  <note>English</note>
  <identifier type="isbn">978-0-12-227070-3</identifier>
  <identifier type="uri">http://www.sciencedirect.com/science/referenceworks/9780122270703</identifier>
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