Rai, Mahendra Bridge, P. D. text UK CAB International 2009 monographic 1 online resource (xiii, 318 pages) : CAB International English Mycology Agriculture (General) Forests and Forest Trees (Biology and Ecology) Natural Resources (General) Food Science and Food Products (Human) Microbial Technology in Food Processing Biotechnology (General), (Revised June 2002) Fermentation Technology and Industrial Microbiology, (New June 2002) Biochemistry and Physiology of Microorganisms, (New March 2000) Fungi Agriculture Alcoholic beverages Applied research Beers Biotechnology Environment Enzymes Food Forestry Medical mycology Medicine Mycology Spoilage 579.5 9781845935344 http://dx.doi.org/10.1079/9781845935344.0000 http://dx.doi.org/10.1079/9781845935344.0000 CtWfDGI